Job Summary
Provide friendly, responsive service to create an exceptional dining experience for our guests.
Responsibilities:
Promote, work, and act in a manner consistent with the brand of Webster's Bistro
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any concerns.
- A strong team player
- Excellent communication skills
- Organized with a great attention to detail
- Ability to know and understand full menus both food and beverage
- Knowledgeable of wines, cocktails and beer
- Ability to explain how various menu items are prepared describing ingredients and cooking methods.
- Prepare tables for dining, including setting up items such as linens, silverware, china and glassware.
- Completion of opening and closing tasks as per checklists
Prerequisites:
3-5 years service experience casual/fine dining.
Job Type: Part-time
Compensation: $25.00 - $40.00 per hour
ABOUT US
Webster’s Bistro & Bar is an inviting neighborhood restaurant in the tradition of a true French bistro.
Since purchasing the landmark building located at 102 Webster Street in North Tonawanda that was home to Nestor’s Texas Red Hots for more than 30 years, Webster’s was born April 3, 2013.
Setting out to build upon a historical location where many fond memories were made, Kevin and Barbara Hughes and the entire Webster’s staff have strived to offer the same quality found in favorite small neighborhood bistros in Paris and rural France – a casual and warm environment with fresh, creative cuisine and a classic bar featuring an array of fine wines and spirits.
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